Power snack muffins!

I've had a request to post this recipe for a good "portable" snack that's full of nutrients (vegetables and nuts and healthy fats). It's a great snack for on-the-go as well as a post-workout boost when you've just depleted your energies.

Today was one of those amazing fall days, perfect for running in shorts. The trails that I run on were ridiculously busy today and I usually get super annoyed with people who take up the whole entire path and who ignore my running footsteps, but today I saw it as a pretty awesome obstacle course.

I was zipping past people like my legs just couldn't be stopped. What? There's a mountain up ahead? That's not going to stop me. Watch me run up it while you leisurely stroll along with your entire extended family and your individual walking sticks. Today I was unstoppable. I got to the top of that hill and just kept going. It's days like this that give me the motivation to run as often as my legs will let me.

I think we all need that. That success of working out and feeling amazing afterwards. It doesn't matter what you do to get that feeling. Maybe you get it after an hour of hot yoga when you're laying on your mat at the very end of class; All sweaty and your muscles are buzzing with happy vibes. Find it. Find that happy post-workout bliss and remember it!

Now after you have that amazing blissful feeling, it's time to recharge and give back to those muscles that just worked so hard for you. Here's my post-workout portable snack, full of deliciousness.

Veggie power paleo muffins

Makes 6 muffins (for 12 muffins, double all ingredients, but use 3 extra large eggs instead of 2 large ones)

1 1/4 cup almond flour
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1 cup grated zucchini
1/2 cup grated carrots (peeled)
1 large apple, peeled, cored and grated (OR substitute for 1/2 cup diced strawberries)
2 large eggs
1 tbsp honey
1/4 cup melted coconut oil (or avocado oil)
1 tsp vanilla extract

Optional: 1 scoop protein powder - add a splash of almond milk to the mix to make up for the extra powder/dry ingredient

Preheat oven to 350F. Line a muffin pan with muffin cups.
In a large mixing bowl, combine almond flour, cinnamon, baking soda and salt.
Add zucchini, carrot, apple/strawberries and combine well.
In a small mixing bowl whisk together the oil, eggs, honey and vanilla.
Pour this mixture over the dry ingredients and mix well.
Spoon into muffin cups (right to the top) and bake in the oven for 45 minutes. The tops will be nice and toasted brown.
Remove from pan and let cool.

The muffins can be stored in the fridge (the muffin cups peel off nicer when they're kept in the fridge, but the muffins themselves stay softer and more moist at room temperature).

As pictured, I like cutting them in half or thirds and smearing almond butter on top. Delicious!!

My modified paleo diet

Some of you will recognize this post of mine from FB yesterday. Right before making this delicious lunch I watched the TED talk on "Debunking the paleo myth" which just annoyed me.

Paleo lunch... it's not caveman food, it's delicious whole, homemade food: free range eggs, organic shallots, brussel sprouts and side bacon from my butcher.
Brussel sprouts are full of I3C - protection against cancer *POW!* They promote estrogen metabolism and helps its elimination, for all of those lady problems! *BAM!* It's a low glycemic index food and is full of fiber!! *KABLAM!* Not just a triple threat, it's a quadruple threat!

My delicious lunch. Took 20 mins to make... perfect for a study break.

 So my annoyance with Dr. Christina Warinner is that 1) she doesn't quite understand what "paleo" means.... 2) I know this because she actually advocates for many of the principles that paleo stands for. 3) Worst title ever for a TED talk... I'm pretty sure she only did it to get views.

In truth, I follow a modifed paleo diet. It's modified to my life as a reasonable lifestyle that I will continue for the rest of my life. When you have as many food intolerances as me, you never consider going back to eating gluten and dairy - period. 

For anyone who's interested in paleo, I tell them to go at it hardcore for 30 days. That means, following every "paleo" rule for 30 days and no cheating. After that 30 days you can decide how you want to modify it. Maybe you want to follow the 80/20 rule (80% of your days are paleo, and the other 20% are "cheat" days). For me, it's an 70/30 on a daily basis. 

Wait.. newsflash: some creepy guy literally just walked up on my yard, pressed his face against our kitchen window and started peering into the house. Yeah, okay, I did the stupid thing by opening the door and asking what he was doing (but I had my game face on and was ready to punch him if he attacked me)... to which he said he was looking for someone... seriously??? Who does that?! I can't wait to get out of Toronto...

Okay, back to my original point. I love my brown rice toast in the morning with either almond butter or eggs. I also eat rice at our school's cafeteria, and I love sushi. Really, those are my cheats. I've gotten past the days where I clarify every single ingredient with my waiter at restaurants and just order as clean as possible, but stuff gets in. The amount of unnecessary soy, MSG and sulfites in our restaurant food is astounding; but a girl's gotta eat and sometimes I'm just too exhausted to cook. 

I'm often asked what my paleo rules are. Everyone can follow their own version of paleo. I suggest doing your homework and reading up on it from a few different sources and then follow the diet. Here are the basics:

Guiding principles of Paleo:

- Eat lots of veggies- as many as you want really. I love steaming them.

- Potatoes do NOT equal vegetables. Except for sweet potatoes. White/yellow potatoes are just starch with no real nutritional value. It's like eating a bunch of empty calories.

- Eat protein everyday. This doesn't mean gorging yourself on steaks, but you should be eating clean lean meat everyday: free range chicken, turkey, game fowl, grass fed (pasture-raised) beef, bison, lamb, wild-caught fish (not tuna.. tuna are the top of a fish food chain and therefore are laden with toxins), pork is fine, but again, know your sources.  Go to a butcher and ask where the meat comes from. Oh! and don't forget your free-range eggs (if tolerated)

- Have some fruit. If you're trying to loose weight, limit yourself to one serving per day. 

- Nuts and seeds are nice snacks. I LOVE almond butter on celery and cucumber slices. Peanuts don't count... they're a legume. 

- No beans or legumes (including soy). Too hard to digest and soy is just a terrible crop owned by Monsanto, and is modified beyond belief. It's also a top food allergen.

- Use oils like EVOO (extra virgin olive oil) and coconut oil. 

- Coconut everything is amazing... coconut water (for hydration), coconut milk (for baking with or as creamer), coconut flour (for baking cupcakes or as a thickener). 

- No grains, no gluten. At all. I'm not kidding. You'll be amazed at how you don't feel so "weighed down" after a meal. You'll also feel full faster if you just have veggies and some meat for your meals.

- No dairy. Dairy in Traditional Chinese Medicine is "damp"-forming. It makes you gassy and bloated; it builds up mucous, it can depress your immune system, and you can get calcium from other sources. Milk does NOT do a body good. 

- No corn. It's a useless crop that Monsanto mass-produces. That includes corn oil, corn syrup... if a label says "sugar" or "glucose/fructose" and doesn't give the source of said sugar, it's likely going to be corn-based. Scrap it. It's inflammatory!

- No sweeteners... I use real Canadian maple syrup or honey as sweetener or for baking. Aspartame is toxic. I have an article I can post if you don't believe me. MSG is also toxic. Read all of your labels!

Those are the basics. Eat clean food, know where it comes from. Opt for locally grown foods if you can. Eat mostly veggies and make sure to include protein everyday, especially in the morning! It's not rocket science; it's not a restricted way of life. It's a happy tummy and a healthy body. Take care of yourself! You only get one body in this lifetime - treat it well!

I'm pretty sure the saying is "Champions eat breakfast"

When did everyone stop eating breakfast? Seriously.

I mean, I remember being a teenage girl and would feel kinda nauseous at the thought of food in the morning, but I was 15. I remember my dad (when he found out about this and that being the reason I wasn't eating breakfast) telling me that he would get me ANYTHING I wanted for breakfast, as long as I ate something. He even offered to bring me a box of doughnuts from Tim Hortons if I would eat it... Which is disgusting, but I love my dad and I appreciated his concern and thoughtfulness more than he'll ever know.

I had this intuition though that I needed to eat something. I mean, I couldn't go my entire life without eating something first thing in the morning. Otherwise my body wouldn't be able to function properly - or at least, that was my understanding. And at 15, this was very philosophical of me.

So I did my best. I tried different things and eventually fell in love with Special K and skim milk. Both of which would make me sick now being Gluten-free/dairy-free, but that was my breakfast food and I loved it every single morning for about 5 years.

The word "breakfast" literally means to "break fast" - as in, we fast our bodies all night while we sleep, which is good and healthy, but as soon as we wake, our bodies need fuel. When we're "fasting" we're resting, but when you get up and go you're now using up energies that you haven't given your body yet. And really, I work incredibly hard to build and maintain my muscle mass, so why on earth would I want to deprive my body and tell it to start breaking down my muscles for fuel? Granted, this only occurs after longer periods of fasting, but it seems incredibly counter productive, and there's no way I want to stress out my body like that. 

Food is magic. I truly believe it's the most amazing thing for our bodies (exercise comes in a close second... or it might be a tie... oh man, it's so hard to decide which one I love more!). What you put into your body can completely change you: your mood, your energy, your body composition, your mental capabilities. So if there's a chance that eating breakfast will give you more energy and make you feel happier, why aren't we all doing it? Why is it such a chore to force ourselves to eat something in the morning, and yet we're all happy to scarf down a huge meals late in the evening when our body needs it the least?

If you're not eating breakfast right now, I want you to experiment. For 2-4 weeks, eat breakfast everyday and see the difference for yourself. Worried about time constraints and actually making something? Here's a list of some of my favourite things to eat for breakfast, though there are so many other dishes you could also choose from:

• Eggs!
•  If you're not intolerant, there is sooo much you can do with eggs. Frittata takes 10 minutes. Just scramble raw eggs in a bowl, throw into a heated skillet with coconut oil, top with whatever veggies or met you like, then cover on very low heat for 10 minutes until the eggs have completely cooked.
• Scramble them, they're delicious. Top with fresh dill or your favourite herbs/spices.
• Make them over-easy and eat with toast. Food For Life makes my favourite brown rice (GF) bread. 
• Hard boil them and take them to go!
• Soft boil them and dip pieces of toast in the nice soft yolk - which is something my mom would do for me as a little kid.

• Gluten-free toast - really, if you're not intolerant you can have real wheat toast, but I always recommend GF over wheat because the gluten is not friendly to all of our GI tracts. 
• Smear some nut butter over it - almond butter is my fav! But sunflower butter is equally amazing. 
• Skip the Smuckers and opt for a sugar-free jam like Crofter's. Again, I'm happy if you eat anything in the morning, but if you're looking for healthier options, always read your labels and choose products without all the extra sugar. I mean, fruit is made of frutose, so why do we need to add even more sugar to it? It just doesn't make any sense people.
• Heat coconut oil in a pan, slice a banana, and place it in the pan on medium heat until the banana pieces soften and get slightly brown and crispy on the outside. Then put that on your toast. It's the most incredible banana creation where it's crispy on the outside, but soft and mushy on the inside. You could even combine it on toast with almond butter and bacon to make an Elvis.

• Left overs!
• Stews, soups, anything hearty that you had the night before, eat it for breakfast! That truly is a breakfast of champions - as long as it doesn't consist of fries or pizza. Though I don't know anyone who keeps fries as leftovers... they get all soggy and gross in the fridge. 

• Cereals - my mom swears by Quinoa flakes with honey and berries
• Smoothies - the best part about smoothies is that you can mix anything together and it will taste good.
• Blend almond milk with some water/ice, frozen fruit and a protein powder
• Fav protein powders: Sunwarrior (vegan), Provitalex by Cytomatrix (whey - but lactose free), Arbonne protein/meal replacement powder.
• Add 1/2 banana to make it even thicker and creamier.

• Ground pork sausage patties - HOMEMADE. Pick up some ground pork from you butcher so you know it comes from healthier and happier pigs. Put it in a large bowl and add seasonings like garlic, cayenne, chili powder, anything you like! Make them into small patties and just fry them (in a tiny bit of coconut oil) in a skillet. Eat them with avocado slices for an incredible breakfast!

Really, nothing here that I've mentioned will take more than 15-20 minutes to make. If you're worried about time (like with the pork patties), prepare everything the night before and just cook it in the morning. And if nothing above appeals to you, just grab a piece of fruit to eat on your way to work/school. Bananas are amazing because they come in their own packaging :)

Remember: Food is Fuel! What you put into your body will determine how it runs. If you have a Ferrari, you want to drive it around - which requires fuel. You also wouldn't fill it up with mud because Ferrari wouldn't like that and wouldn't work properly. Treat your body like a Ferrari.