6 products that most women would do best to avoid

I recently saw the swag bag that's being given out for those who participate in one of the Women's runs, here in Toronto. Now, don't get me wrong, I love a good swag bag. It's one of the perks of running a race.

What grabbed my attention was the number of items in this "Women's swag bag" that can actually sabotage a woman's hormonal health. Maybe not dramatically or from a single use/consumption, but long-term, or for those who already have hormonal issues.

Here are a few examples of products that most women should avoid, while trying not to call out specific brand names.

1) Commercial brand granola bars
           These are often laden with sugar; Both in the number of types of sugar and in the grams per serving. Upon reading the ingredients label you'll notice that a single product can contain all of the following: Brown sugar, Honey, Glucose, Sugar, and Glycerin. That's 5 different "types" of sweeteners in a single granola bar (as listed by a specific brand), with 5g of sugar and only 1g of protein and only 2g of fiber per serving. Shouldn't a granola bar be high in fiber?
           Additionally, we find chemical preservatives like BHT, artificial flavouring, and "modified milk ingredients." On a scale of healthy snacks, this one shouldn't even be an option.

2) "Nutritional" or Meal replacement shakes
           It makes me sick that we actually feed these to people. Sure, they're fantastic for helping certain people gain weight, but that's because each serving contains roughly 40g of carbohydrates with 1/2 of that coming from multiple sources of sugar and even more added sweeteners.

         Additionally, there are multiple ingredients that aren't well tolerated, especially as we age. 

→ Carrageenan is what researchers in animal labs use to induce inflammation. It can also be a cause of headaches and migraines for some women. 

→ "Vegetable oil" often contributes to high omega-6:omega-3 ratios in the diet - meaning more inflammation. This can manifest as IBS, joint pain, painful periods, depression, and brain fog.

→ Milk protein concentrate. Not a terrible ingredient for the average person, but as we age we lose our concentration of available lactase enzymes. Thus, as we age, we become more lactose-intolerant to some degree. For women specifically, I often recommend avoidance of all or most cow dairy as it is a common aggregator of digestion issues, hormonal imbalances, and increased inflammation.

3) Vaginal lubricants and wipes

      Vaginal dryness can often be a sign of a hormonal imbalance of estrogen. Avoid products that contain:

→ Glycerin: a sugar that introduced vaginally can lead to a greater incidence of yeast infections. 

→ Parabens like ethylparaben, methylparaben, etc. These are known hormone disruptors. 

→ Polypropylene glycol can be irritating, especially to sensitive tissue.

4) Commercially branded Hair and Body products that contain:

→ Sodium lauryl/laureth sulfates: these are foaming agents that can dry out skin and can cause reactions for those with sensitive skin. 

→ Cetyl or Stearyl alcohols: avoid products that have alcohol near the top of the ingredient list if you have dry skin or eczema. Alcohol in creams or body products can be even more drying and cause eczema lesions to become painful.

→ Fragrance: fragrances that are not disclosed as essential oils are often synthetic and are known hormone disruptors. They can also induce headaches and other neurological symptoms, not just in the user, but in those around them. 

→ Parabens for the same reasons as above.

5) Anti-perspirants

       Using aluminum products to clog your sweat ducts stops you from being able to eliminate toxins from your skin in those areas. We're supposed to sweat. It's part of our homeostatic regulatory system, and part of the body's detoxifying system. If you're using products like the ones above, your body has to get rid of those chemicals like phthalates, and it does so through sweat, urine and feces. If you're excessively sweating, it's time to have the root cause evaluated. 

Read more on one of my previous blog posts and make your own deodorant! 

6) Tampons

    As a previous user, I can understand the frustration with me adding tampons to this list. But the problems that tampons can cause go beyond toxic shock syndrome. Tampons soak up everything they're in contact with; Not only menstrual fluid, but your natural vaginal secretions and discharges. This fluid is critical for maintaining proper vaginal pH (prevents you from getting bacterial vaginosis - itching, redness, and subsequent infections), keeping tissues moist and happy, and keeping your vaginal flora healthy. If you tend to get yeast infections frequently, stop using tampons all together. Some women who have other sensitivities or sensitive skin would also do best to avoid tampon use due to fragrances, bleaches and dioxins. 

The point here is to educate women and have people in general be more informed on the products they're purchasing and using in and on their bodies. 

Rick Smith and Bruce Lourie's book Slow Death by Rubber Duck discusses the environmental toxins that we expose ourselves to everyday, but also on the mechanisms our body has for eliminating them. It is an eye-opening read that I highly recommend. 

I also recommend EWG's webpage Myths of Cosmetic Safety for more information: https://www.ewg.org/skindeep/myths-on-cosmetics-safety/#.Wr_BWmYZNsM

6 Ways to Prevent Knee Soreness and Injuries for Runners

So you wanna run, but your knees get too sore? I hear this frequently, and can understand the feeling. Most of the time, doing some training to start running can help but there are other considerations as well.

When I first started running I just wanted to get out there. I didn't have any accumulated running gear,  and I was hitting the concrete streets of Toronto. At first it was uncomfortable - like my body didn't quite understand how to run, or how to run properly. I thought I was in good shape, but my heart was racing, and I was sore!

Fast forward to today and my knees have become a non-concern. It takes conditioning, the right gear and the right type of run, but you too can run with less knee pain.

Here are my top tips for reducing the knee pain of running:

1) Wear really good running shoes and rotate them often.
        Purchase one pair of really great (and often more expensive) running shoes, but make sure to replace them within about 6 months - earlier if you're covering more distance in them. For runners hitting about 20-40km per week, your shoes might only last you 3-4 months. Or, you can purchase several pairs and rotate them frequently. Each pair of shoes will last longer in that way, though you may have to spend more in the short-term.

2) Strengthen your hips!
       You can relieve the strain on your knees by increasing the strength of your hips and glutes. This even extends into the pelvic cavity and low back as strengthening these muscle groups help to keep the body and joints more stable. Lunges, squats, hip adduction and hip abduction will all support this.
       Yoga can also act as a strengthening exercise for those muscles. Look for yoga videos or classes specifically tailored to runners. Christine Felstead has a great book called "Yoga for Runners" as well, and she often teaches at the annual Toronto Yoga Conference & Show.
       At the same time, beware of deep tissue work that can over relax major muscle groups. Using a foam roller on the legs - especially the IT band - is fantastic, and can help to decrease knee soreness. However, a really deep tissue massage of the low back, hips and glutes might actually set you back by a few days. It's not uncommon to feel a little too loose and wonky after a really tough massage, so be prepared to restrengthen those muscle groups.
   
3) Avoid running on concrete.
        Cement has very little give for a runner compared to a trail. If you can run on softer surfaces, opt for that! With a slightly lesser impact, your joints feel less of a shock. Myself personally, I find that I'm more sore the day after I've run on concrete versus a dirt trail or boardwalk.

4) Run with a mid-foot strike, or on the balls of the feet. 
       Running with a heel-strike may look good in an advertisement, but mechanically is murderous on your legs. When you strike with your heel, the impact of that strike shoots up the leg with a more compressive force on the knee and hip joints. By using the mid-foot or balls of the feet, the back half of your foot acts as a sort-of shock absorber. This allows you to bounce more gently, taking the pressure off the knee joint and putting it more on your muscles to catch you and propel you forward.
       The only downside to this is that some newer runners may notice shin splints when starting this technique. Doing a proper warm-up and post-run stretch can help alleviate that stress. As can magnesium, foam rolling, and using hot and cold water therapy as appropriate.

5) Consider additional joint support via supplementation. 
       Depending on your age and physical and medical history, this might include cartilage helpers like glucosamine and chondroitin; anti-inflammatory substances such as Omega-3 fish oil and curcumin; or other vitamin, mineral, and amino acid support such as vitamin C, hydrolyzed collagen, and bone broths.

6) Visit a physiotherapist
       If you're unsure about your running technique and you're getting pain or soreness, it might be time to go see a physiotherapist. They can assess your gait and stance, perform muscle testing, and then set you up with stretching and/or active motion exercises to reduce your pain and support proper body mechanics. (If you have insurance benefits for physio, this one is a no-brainer!)

How to properly take care of your feet

Our feet take us everywhere. Some of us stay on our feet all day, giving them the burden of our entire body against gravity. A lot of us love shoes, and often shove our feet into any pair that pulls at our fashion-heartstrings; But how much extra care do we take of our feet? I'm talking beyond the aesthetics of and the stress-relieving massage of a good pedicure.

Taking care of our feet can relate to taking care of the entire body. It comes down to the "use it or lose it" theory: Any muscle or combination of functions that aren't used after a period of time will degrade or atrophy. To make the body stronger, we have to use it; use our muscles, use our brain power, etc.

Think about how often you use your feet while they are bare, on a flat supportive ground, compared to when they are sheltered or braced by thick socks, cushioned running shoes, or constricting high-heeled shoes. How often do you get to feel your toes splayed out rather then squished together?

There are 19 different muscles in the human foot, and over 100 ligaments! And especially important ones seeing as how they support us while standing, propel us while walking, and catch us while running.

More of us could do with a little foot conditioning. Properly taking care of feet includes strengthening them, preventing the muscles from atrophying, and protecting other joints such as the knees, hips and all the muscles in-between that have to compensate when we have weak feet and ankles.

How can you better take care of your feet and lower body?

1) Spend more time barefoot. 
Being barefoot connects you to the ground. You can do it within your home, but it's even more beneficial if done on the earth or grass. There are actually mental health benefits to walking barefoot through dewy grass! Grounding also helps bring you to the present. It literally connects you to the ground and can be a part of a mindfulness exercise.

2) Yoga
 Yoga is an incredible practice into strengthening your feet. Allow the toes to spread wide. Plant your feet and/or practice your balance postures. A yoga practice can be a fantastic way to strengthen your feet and whole body.

3) Other exercises and recovery. 
For injuries such as plantar fasciitis, work to stretch and strengthen the feet by drawing out the letters of the alphabet with your feet/toes (one foot at a time), then roll a frozen water bottle or lacrosse ball under your foot between the heel and the balls of the feet. Drawing the alphabet requires you to use multiple muscles of the foot, while the ice or ball will help to loosen tissue stiffness, adhesions and will reduce inflammation (with ice).

4) Ditch the high heels
High heeled shoes are a menace for your feet, knees and hips. They can completely change the body's posture, and put more strain on the lower body. Additionally, most high-heels require the toes to be compressed together, completely eliminating their function in balancing the body, while significantly affecting blood flow to the feet and toes.

5) Foot massages and Epsom salt foot baths
For extra pampering, give yourself a quick foot treatment. Forget the nail polish and just give yourself (or get someone else to help you) a foot massage. Knead into your arches, and gently traction the toes. You can even precede this with a foot soak in Epsom salts to help relax the muscles of the foot (soak for a minimum 20 minutes).

Give your feet the attention and love they deserve. And even more, keep them strong so that they can prevent injuries in other parts of the body.

Changes in Digestion: Hope for those with IBS

I was trying out two new recipes last night: one was a Moroccan-style chicken stew (done in the slow cooker), and the other was this insanely good lentil recipe from "Oh She Glows, Everyday"

Three things crossed my mind during this process:

1) Is this stew going to be as good when I transform it into a "Low-FODMAP"-friendly recipe? With no onions or garlic??

2) Will these recipes taste as good if I omit the sugar (maple syrup, honey, etc) in both of them?

3) I can't believe I can eat lentils! This is amazing and weird at the same time; like when I brought back white potatoes into my diet a few months ago. 

First off, onions and garlic bring loads of flavours and health benefits to our food, so not being able to enjoy them - and even more accurately, having them exacerbate my IBS symptoms - has been a real struggle; for both cooking at home (especially for a fiancé who LOVES both garlic and onions) and when we dine out.

Staying disciplined as much as possible is not only empowering, but you're preventing the pain that these food compounds cause. Pain is a signal telling us that something is wrong in the body. And it's a signal that we shouldn't ignore.

For those with food sensitivities or reactions, you absolutely can omit ingredients that aggravate you, and still have amazingly tasting food. Both dishes turned out incredibly well, considering what was missing. In this case, the added sweeteners were completely unnecessary.

Secondly, our bodies change as we age, and what worked for you in the past may not work in a few months or years. I spent about a year on a strict paleo diet and loved it! I had a hard time digesting potatoes and legumes (in addition to gluten and dairy), so paleo was the perfect solution for me. Even my "hangry" moments decreased in frequency.

Fast forward 6 years, after the inclusion of gluten-free grains back into my diet:  My once great digestion had returned to being stormy. My body was giving me distinct signals that something was terribly wrong and that the foods I was eating were aggravating me. I had a gut feeling (pun intended) what was causing it... sugars, including certain fruits and honey, onions, garlic, cauliflower, and even too much sauerkraut which I thought was supposed to be a great fermented food for gut health. It bothered me that these things that I had eaten for so long were now a huge issue for me.

Following up with my IBS research and treatment protocols, I realized that all of the foods I was reacting to were high in FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, And Polyols), and started my plan to follow a low-FODMAP diet. This wasn't an easy feat. This is a crazy strict diet but I was tired of suffering.

And the truth is that I feel so much better than I did just 4 months ago, but it's not easy for many of us to completely change our diets. We get caught in habits and knowing what we have to give up can really bring a person down. It is absolutely a challenge.

But my point is that the gut changes over time. Pro-inflammatory and anti-inflammatory pathways always exist in the body, but we can modify their activation. The gut itself is a type of semi-permeable barrier that can become damaged. Our GI tract is like a whole other world, containing trillions of bacteria, all living within us. These are living organisms that secrete molecules that our body uses or obtains a signal from. They feed on what we ourselves are eating. There are so many factors involved that can change what your body reacts to and how it reacts.

There is always hope for IBS. There is always a chance that you may be able to eat things in the future that you're not able to now. But remember that there is a purpose for these signals - your symptoms - and it's your responsibility to truly listen to them and then modify your diet to best serve your body. Not only will your overall health improve, but you will actually feel better acutely. Seriously. Imagine eating a delicious meal and not feeling bloated, gassy, or having abnormal or painful bowel movements. That's what you have to look forward to :)